Canning Without a Canner

Preserved food in Mason jars

Image via Wikipedia

I successfully canned turkey broth (I think :)) the other day-without a pressure cooker.  I searched and found that as long as you keep the broth boiling while ladling it into the jars, you don’t need a canner-which is good as I don’t have one and getting one is not in the budget right now.

It is sealed when you hear the pop or as I describe it, the light thwock! sound of the jars sealing.  I went to bed while they sealed and heard a couple of them seal before falling asleep.  When I got up I pressed on the tops to be sure they sealed.  If you can feel the top move while pressing on the lid, it did not seal properly.  At that point you can store it in the fridge for quick use, reboil and put it back in a jar or pitch it.  Supposedly they can last for a year this way, but I don’t see mine lasting that long as I will use them in soups and stews.  I will have to see if this method works for other things too as it would make my life easier.

I must say I was so excited to see that this worked-I had one jar I had to reseal out of the 24 I did.  Not bad for a first timer!

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1 Comment (+add yours?)

  1. ReneeK
    Oct 05, 2010 @ 21:08:01

    You will have to share your information with me. Sounds interesting.

    Reply

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