Orange Honey Chicken

I have finally caught up with most things from my time away and can now blog.  I made this for dinner the other night and it was delicious.  I adapted it from this recipe.  I did not get a whole chicken as I have plenty of chicken legs. I used four large ones and basically the adaptation was that I sliced one whole orange to put around the chicken before baking and then where the recipe says to add the sliced orange around the roast, I added another whole sliced orange around the legs.  It was delicious.

I did not measure the honey-I poured some on the basting brush and then brushed it on the legs.  When I make this again, I will use more honey-will pour it directly on the legs and then brush it to make sure it gets all over the legs.  We like honey here and don’t mind extra but if you would like less, go with the amount recommended in the original recipe.