Comments on: Successful Crockpot Lasagna

By: Sharinskishe

Sharinskishe — Fri, 24 Jul 2009 16:24:27 +0000

I love making crockpot lasagna. But then I love cooking in a Dutch Oven and it is so close to crock potting.

There is a difference between pan lasagna and crock lasagna, but then is one really better than the other? It is in the tastes and likes of the beholder/eater to decide.

I for one will always make crockpot lasagna. For me it is easier and the cleanup is also easier. I must have been blessed with an awesome crock, I rarely have things stick, never have to scrub. Soak- yes, scrub- no. (I have a regular Rival- I do use bacon grease to grease it with. But that can’t be the secret.)

Have a wonderful weekend.

Shari

By: Jerri

Jerri — Thu, 23 Jul 2009 21:06:20 +0000

I love your idea of making a lasagna in a crock pot. Thanks for sharing!

By: abrianna

abrianna — Wed, 22 Jul 2009 21:24:52 +0000

Wine Blog,

It may be best that way but there are times when an alternative is needed. Some people live where it gets over 100 in the summer and still want a hot meal without heating up the kitchen.

What if the oven breaks and it can’t be used? Happened to a friend of mine. They went a month maybe more without an oven.

Melissa and Angie,

Glad I could be of help.

By: angie

angie — Wed, 22 Jul 2009 02:27:38 +0000

I will be using this in the fall when I need meals that can be cooked in crock pot

By: Melissa

Melissa — Tue, 21 Jul 2009 13:48:34 +0000

Thank you! I tried crockpot lasagna once, with exactly the results you described at the top of your post. It took me longer to scrub out that pan than it took us to eat dinner!

By: wine blog

wine blog — Tue, 21 Jul 2009 04:54:30 +0000

Not sure the best way to cook lasagna is in a crock pot. It seems more like a pan cooked dish if you ask me.