I read this great tip if you need powdered or confectioner’s sugar, and you don’t have any on hand. Take regular (or granulated) sugar and pulverize it in your blender until you have the amount of powdered sugar you need.
Posted by: abrianna | Tuesday, December 18, 2007
It also works if you put in a little bit of cornstarch. I’ve tried it and it may not be the same as store bought powdered sugar, but it definitely works in a pinch!
By: Britni on Wednesday, December 19, 2007
at 8:16 am
That’s a great tip. Really, all powdered sugar is, is “powdered sugar.” I’m not 100% sure, but I think you need twice as much regular sugar for whatever measure of powdered you need. I.E., a cup of granulated sugar will yield a half cup of powdered.
Have a Happy New Year!
By: mom2fur on Wednesday, December 19, 2007
at 12:58 pm
Thank you for the tips, Britni and Mom2fur.
Happy New Year to You too!
By: abrianna on Wednesday, December 19, 2007
at 10:32 pm